Did you know that one third of the food we produce in the world is wasted?
Producing this food uses water, energy, land and other resources. In rich countries, consumers and retailers order, buy, and serve too much food that ends up rotting in landfills. All this generates about 8 percent of global greenhouse gas emissions.
Reducing food waste is one of the most effective ways to slow global warming.
Learn to eat smarter today and take a bite out of climate change!